Welcome

There’s a distinct taste and experience between North and South Indian cuisine. Coming from Sri Lanka, cooking and eating are simple pleasures and bring people together in so many ways. The fresh ingredients, flavours and style of cooking in Sri Lanka are very similar to that in South India, so we wanted Dil Se to offer a comprehensive experience of India.

We have a love for food and working in the hospitality. Our ambition is to showcase high quality Indian food. South Indian cuisine is predominantly plant based, including vegetables, legumes, and whole grains, making it a healthier option. We use coconut in many dishes as well as gluten free flours and offer a wide range of vegan and gluten free dishes

We believe wether for sustenance or indulgence, food should be made from the heart, either when feeding others or on your own. It shouldn’t matter if it’s a quick bite or a special gathering, food should be honoured and be made ‘Dil se’ or ‘from the heart’.

Our Menu

Exceutive Chef, Sanjay Das, has created a mouth-watering menu of traditional South and North Indian food including Dosa, pav bhaji, thali and a range of Indo Chinese dishes. Those with a sweet tooth won’t be able to resist the tempting desserts including ras malai, gajar halwa cheesecake and rava kessari.

Here are just a few highlights...

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