Welcome
There’s a distinct taste and experience between North and South Indian cuisine. Coming from Sri Lanka, cooking and eating are simple pleasures and bring people together in so many ways. The fresh ingredients, flavours and style of cooking in Sri Lanka are very similar to that in South India, so we wanted Dil Se to offer a comprehensive experience of India.
We have a love for food and working in the hospitality. Our ambition is to showcase high quality Indian food. South Indian cuisine is predominantly plant based, including vegetables, legumes, and whole grains, making it a healthier option. We use coconut in many dishes as well as gluten free flours and offer a wide range of vegan and gluten free dishes
We believe wether for sustenance or indulgence, food should be made from the heart, either when feeding others or on your own. It shouldn’t matter if it’s a quick bite or a special gathering, food should be honoured and be made ‘Dil se’ or ‘from the heart’.
Allergy Info
Do you have a food allergy OR intolerance?
If you have a food allergy or intolerance (or someone you're ordering for has), you MUST phone the restaurant. Do not order if you cannot get the allergy information you need.
CALL NOWUpcoming Events
Christmas Parties
£35pp / £40pp
NOW TAKING CHRISTMAS BOOKINGS
T&C's: £5 deposit per head is payable on bookings.Prices will include VAT and Christmas crackers:
VIEW MENUOpening Hours
MONDAY: 12:00PM - 10:00PM
TUESDAY: 12:00PM - 10:00PM
WEDNESDAY: 12:00PM - 10:00PM
THURSDAY: 12:00PM - 10:00PM
FRIDAY: 12:00PM - 11:00PM
SATURDAY: 12:00PM - 11:00PM
SUNDAY: 12:00PM - 10:00PM
** Please note, these may vary on Bank Holidays & Special Occasions**
Collection Discount
GET 20% OFF ALL COLLECTIONS ORDERS
NB: The discount will be auto applied to qualifying orders on checkout
ORDER NOWOur Menu
Exceutive Chef, Sanjay Das, has created a mouth-watering menu of traditional South and North Indian food including Dosa, pav bhaji, thali and a range of Indo Chinese dishes. Those with a sweet tooth won’t be able to resist the tempting desserts including ras malai, gajar halwa cheesecake and rava kessari.
Here are just a few highlights...
View Inside Menus
Our Food...
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Timings
Average preparation time is 15-30 Mins
During peak times this can be longer, we will confirm on accepting.
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Business Info
ADDRESS
Level 2 Mail Box,
48 Wharfside Street,
Birmingham,
B1 1RE
PHONE
0121 630 1431
EMAIL
info@dilsedining.com